Giuseppe is the man that started it all with his vision back in 1978. He started La Casa Pasta as a tiny pizza shop and truly turned it into one of Delaware's finest Italian restaurants. He is a self-trained chef learning his trade from all over the world while he was in the Italian Navy. Over the years he has grown his business in many ways by exporting olive oil from his hometown of Salerno, Italy and also selling his homemade sauces and pastas in his italian market next door to LCP. He has also been apart of many successful restaurants in his past and presently he is an integral part of the Chesapeake Inn in Chesapeake City MD.